Photo: © Joel Brooks 2020.

REGISTER NOW FOR THE NEXT
GOURMET COOKING CLASS!




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    MEET CHEF
    LIONEL ROBERTS

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    Photo: Alexander Newton

    Barbadian Born, Chef, Lionel Roberts, studied in Canada and worked within the Marriott Brand of Hotels in Canada and America for several years before coming back to work in Barbados.  In Barbados, Chef Roberts served as executive chef at Marriott Sam Lord’s Castle; executive chef at Paradise Beach Club & chief instructor at the Barbados Hospitality Institute. Chef Roberts also served for 8 years on the panel of judges of the annual Culinary Arts competition hosted by the Nation Cultural Foundation (N.C.F.).  Chef Roberts has since retired  but is not less busy.  He how is the proud owner of a new company that specialises in unique Caribbean sauces.  Contact Chef Lionel Roberts at (246) 263-2577  to sample some of his unique sauces or grab one at any Massy Supermarket.  

    BEEF STROGANOFF
    & RICE

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    Photo: Alexander Newton

    CREAM CARAMEL

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    Photo: Alexander Newton

    QUESTION & ANSWERS

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    Photo: Alexander Newton

    CALL JOELBROOKSONLINE
    at: 266-3709

    Then God said, “Let Us make man in Our image, according to Our likeness; let them have dominion over the fish of the sea, over the birds of the air, and over the cattle, over all the earth and over every creeping thing that creeps on the earth.” ​