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Photo: Alexander Newton
Barbadian Born, Chef, Lionel Roberts, studied in Canada and worked within the Marriott Brand of Hotels in Canada and America for several years before coming back to work in Barbados. In Barbados, Chef Roberts served as executive chef at Marriott Sam Lord’s Castle; executive chef at Paradise Beach Club & chief instructor at the Barbados Hospitality Institute. Chef Roberts also served for 8 years on the panel of judges of the annual Culinary Arts competition hosted by the Nation Cultural Foundation (N.C.F.). Chef Roberts has since retired but is not less busy. He how is the proud owner of a new company that specialises in unique Caribbean sauces. Contact Chef Lionel Roberts at (246) 263-2577 to sample some of his unique sauces or grab one at any Massy Supermarket.